sear the protein/ paneer cubes, add butter sauce (add minimum amount of water to adjust the consistency), and let it braise for 40 min on low heat.
adjust salt and add fenugreek leaves (rub it between your palm to powder them and activate its flavor)
Add Bengali 5 spice to the pot temper for 30 seconds then add onion to the same pot and cook until it’s translucent
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