1 tsp of The Indian Pantry Garam Masala (optional)
3 tbsp of Cilantro
Pinch of salt
Heat oil in a medium pot, saute ginger & garlic until the raw flavours are gone.
Add chicken saute for a minute, then add chicken stock or water cover the pot with a lid, and allow to cook on low-medium flame for 10-15 minutes.
Add red chilli powder & garam masala (optional) if you like your food spicy and then add Aai’s, Malvani Gravy (450 gms).
Bring it to boil and let it simmer for 5 min on low-medium flame or until chicken is tender you can add more chicken stock/ water depends on how you like the consistency of the gravy.
Add salt if needed, garnish with cilantro.
Enjoy your Malvani Chicken over rice or with chapati ( whole wheat bread)
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