Add diced onion and cook until it is sightly brown
Add ginger garlic paste cook for 2 minutes than add garam masala and chopped green chillia and cook for another 2 minutes
Add ground goat and touch of water if needed and cook for 10 minutes
Add diced tomato
Season with salt and lemon juice and cook until the goat is cooked
Add chopped cilantro
To serve for each cup of cooked goat kheema top with egg yolk for creamness.
Serve with dinner roll.
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