Malvani Lamb ribs curry in The Indian Pantry Malvani Masala & Malvani Gravy
400 gms of Lamb ribs
2 tbsp of Malvani masala
1 jar (450ml) Malvani gravy
3 tbsp of Cilantro
Salt- to taste
Water – ½ cup
Heat the oil in a medium pot over medium-high heat, sear the meat until its brown
Add Malvani masala to the pot cook mix well and cook for 30 seconds
Add the Malvani gravy and water to the pot, turn the heat to medium and let it slow cook for 20-30 minutes or until the meat is tender
Add salt if needed garnish with salt and enjoy with rice or roti.
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