In a heavy bottom pot or dutch oven add oil and sear the oxtail until its golden brown on all side.
Add garlic clove and potato sear for 2 minutes
Add veg stock to the pot along with Malvani sauce and bring it to boil.
Put the lid on the pot and let it braise in the oven for about 2 hours or until the meat is tender
Season with salt, lemon juice and garnish with cilantro.
Elevate Your Culinary Journey: Reserve Your Exclusive Indian Dining Experience.
Indulge in the luxury of our upscale dining experiences, where the flavors of the Indian subcontinent take center stage. With a focus on gourmet cuisine and impeccable presentation, our dishes are a true culinary delight.