Malvani Prawns with desiccated coconut in The Indian Pantry Malvani masala
Part A (Marination)
700gms of Prawns
1tsp of Turmeric
1tbsp of The Indian Pantry Malvani Spice
1tsp of Red chili powder
4 tsp of Lemon juice
1tsp of salt
Part B (paste)
8 Red chilli
1.5 cup Desiccated coconut
2 tbsp of The Indian Pantry Malvani masala
1 medium roughly chopped Onion
1 tsp of Coriander seeds
6 Garlic cloves
Part 3 (Tempering)
2 tbsp of Oil
5 minced Garlic
½ tsp of Sichuan pepper ground
½ tsp of Black pepper ground
Salt to Taste
½ cup of cilantro
Mix all the marination ingredients together, cover and keep aside
In the blender place all the ingredients from part B and blend it together with a touch of water into a fine paste. Make sure you don’t make it too watery.
Heat a deep bottomed pot heat oil on a medium flame, add garlic with crushed sichuan pepper and black pepper fry until garlic is light brown
Add the prawns and fry it on both sides, than add the coconut & onion paste along with ½ cup water and cook on medium flame until oil separates or around 5-8 minutes.
Squeeze a lime wedge and add chopped cilantro
Mix well, add salt according to the taste and serve hot over rice.
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