Add lentil, water and turmeric in a pot and cook until it is completely cooked.
In a pan heat oil and temper spices on low flame, add chopped garlic and chilli when whole spices are slightly brown.
Add the tempered spices into the pot of cooked lentils.
Add some water if needed.
Add salt check the seasoning and let it simmer for 2-3 minute
Garnish with cilantro and serve it hot with rice.
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