Boil the potato cut in half separately and keep it aside
Saute shallot in avocado oil until translucent
Add garlic and chickpeas, making sure garlic doesn’t burn
Add boiled potato and then the good stuff – Aai Malvani Gravy – add and stir everything in
Simmer a few minutes then add the box of spinach
Continue cooking until spinach wilted, then add coconut milk
Simmer 3 to 5 more minutesServed over basmati rice, finish with fresh cilantro and a squeeze of lime
BY: KiKi’s Kitchen
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